Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

3.5 75 rating

Prep. 15min

Total 40min

4 portions

Ingredients

salted butter
40 g
salt to taste
½ - 1 tsp
garlic cloves
2
cauliflower cut into pieces
400 g
milk
300 g
water
550 g
fettuccine
300 g
asparagus cut into bite-size pieces
2 bunches
blue cheese crumbled, to taste
130 - 150 g
fresh baby spinach leaves
60 g
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1097.9 mg

Protein 24.3 g

Calories 2390.9 kJ / 569.3 kcal

Fat 24.3 g

Fiber 7.8 g

Saturated fat 14.9 g

Carbohydrates 59.3 g

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Australia and New Zealand

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